Dry spice rub for barbecue ribs:
Hardware: Mixing bowl, wire whisk
Ingredients:
2 cups granulated white sugar
3 Tablespoons paprika powder
2 Tablespoons granulated garlic
1 Tablespoon chili powder
1 Tablespoon onion powder
Procedure:
Gently blend all of the ingredients in a mixing bowl using a wire whisk, and store in an air-tight container.
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