Spicy Chili-lime sauce
This is a super-quick and simple dipping sauce with heart. It’s great with any style of chicken or seafood. Fresh lime juice is the key.
Hardware: mixing bowl, citrus reamer or juicer, wire whisk
Ingredients:
1 cup of your favorite mayonnaise
Juice of one half of a fresh lime
1 Tablespoon of Sriracha Chili Sauce: (available at most supermarkets or your local Asian food market). You can adjust this amount up or down to desired “heat”. Sriracha is also great for adding decorative squiggles of heat on the plate when you serve.
Add Sea salt to taste for balance, if your mayo is sweet.
Procedure: Fresh squeeze the juice from half of a lime. Combine all ingredients with the wire whisk in the mixing bowl until well blended. Store and refrigerate.
Yield: slightly over one cup
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